Pengaruh Citra Merek, Kualitas Produk, Harga, dan Promosi Terhadap Keputusan Pembelian Indomie Pada Konsumen Maximart Thamrin Plaza Medan
Abstract
This study aims to determine and analyze the effect of Brand Image, Product Quality, Price, and Promotion on Purchase Decisions for Indomie brand instant noodle products to the consumers of hypermarket Maximart Thamrin Plaza Medan. This study used a purposive sampling technique carried out by distributing questionnaires online using a Google form to 100 samples, namely consumers of the Maximart Thamrin Plaza Medan hypermarket who had purchased Indomie instant noodle products. The data analysis method used in this study is multiple linear regression. Partial testing (t test) show that the variables Brand Image and Price have effects on purchasing decisions, while Product Quality and Promotion do not affect purchasing decisions for Indomie brand instant noodle products at the Maximart Thamrin Plaza Medan hypermarket. Furthermore, the simultaneous results (F test) shows that the four independent variables (Brand Image, Product Quality, Price, and Promotion) influence the dependent variable (Purchasing Decision). Adjusted R2 shows that the variables Brand Image, Product Quality, Price, and Promotion can explain variations in the Purchase Decision variable by 61% and the remaining 39% is explained by other variables that are not examined in this study.
Keywords
Full Text:
PDFReferences
Amelisa, L., Yonaldi, S., & Mayasari, H. (2018). Analisis Pengaruh Kualitas Produk dan Harga Terhadap Keputusan Pembelian Gula Tebu (Studi Kasus Koperasi Serba Usaha Kabupaten Solok). Jurnal Manajemen dan Kewirausahaan, 7(3), 54-66.
Arianty, N., Andriany, D., & Jasin, H. (2015). Manajemen Pemasaran. Medan: Perdana Publishing.
Budiono, A. (2020). Pengaruh Kualitas Pelayanan, Harga, Promosi, dan Citra Merek Terhadap Kepuasan Pelanggan melalui Keputusan Pembelian. Equilibrium: Jurnal Penelitian Pendidikan dan Ekonomi, 17(2), 1-15.
Firmansyah, M. Anang. (2019). Pemasaran Produk dan Merek (Planning & Strategy). Surabaya: Qiara Media.
Kotler, P., & Armstrong, G. (2018). Prinsip-Prinsip Pemasaran. Jakarta: Erlangga.
Mamonto, F. W., Tambuan, W. J., & Rogi, M. H. (2021). Analisis Faktor-Faktor Bauran Pemasan (4P) Terhadap Keputusan Pembelian Pada Rumah Makan Podomoro Poigar di Era Normal Baru. 9(2), 110-121.
Nasution, A. E., Putri, L. P., & Lesmana, M. T. (2019). Analisis Pengaruh Harga, Promosi, Kepercayaan dan Karakteristik Konsumen Terhadap Keputusan Pembelian Konsumen Pada 212 Mart di Kota Medan. Proseding Seminar Nasional Kewirausahaan UMSU, 1(1), 194-199.
Pasaribu, R. F., Sianipar, I. L., Siagian, Y. F., & Sartika, V. (2019). Pengaruh Promosi dan Harga Terhadap Keputusan Pembelian Produk Soyjoy PT. Amerta Otsuka Kota Medan. Jurnal Manajemen, 5(1), 45-52.
Putu, A. A., Nita, N. P., & Artana, I. W. (2020). Pengaruh Kualitas Makanan dan Citra Merek Terhadap Keputusan Pembelian Roti Pada Colatto Pastry & Bakery Gianyar. Values, 1(3), 1-11.
Sangadji, E. M., & Sophia. (2018). Perilaku Konsumen. Yogyakarta: Andi.
Sianturi, H. P., Ginting, S. O., & Lubis, T. W. (2021). Pengaruh Citra Merek, Kualitas Produk dan Promosi Terhadap Keputusan Pembelian Produk PT. Wings Surya Tbk Pada Mahasiswa STIE Mikroskil. Jurnal Wira Ekonomi Mikroskil : JWEM, 11(1), 25-36.
Syamsidar, R., & Soliha, E. (2019). Kualitas Produk, Persepsi Harga, Citra Merek dan Promosi terhadap Proses Keputusan Pembelian (Studi Pada Banaran 9 Coffee and Tea di Gemawang, Kabupaten Semarang). Jurnal Bisnis dan Ekonomi, 26(2), 146-154.
Tjiptono, F. (2015). Strategi Pemasaran Edisi 4. Yogyakarta: Andi Offset.
DOI: https://doi.org/10.55601/jwem.v13i1.948
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
JWEM is indexed in:
Fakultas Bisnis
Universitas Mikroskil
Jl. Thamrin No. 124 Medan - 20212
Gedung C.L6
Telp. 061-4573767
Email: jwem.fb@mikroskil.ac.id
The JWEM site and its metadata are licensed under a Creative Commons Attribution - NonCommercial - NoDerivs 4.0 International (CC BY-NC-ND 4.0)