Pengaruh Strategi Brand Collaboration Terhadap Purchasing Decision Pada Industri Minuman Kekinian

Anita Chrishanti Puteri Tito, Shellin Stefani

Abstract


Indonesia’s Trendy Drinks Industry indicate an enhancement year over year. In Indonesia’s beverage market, trendy drinks are the top trend which is seen as a promising opportunity. Trendy drinks is a popular and innovative drinks which ready to drink and offer various flavors. The growth of the trendy drinks industry has created a climate of intense competition where the business needs to establish a competitive advantage. Collaboration strategy is one of strategy in the field of business that is considered the most optimal strategy. A co-Branding is a collaboration form that can be used to respond to competition. Chatime Indonesia (Chatime) is one of the trendy drinks brands that implement a collaboration strategy. The latest collaboration with BT21 offers a beverage product with various flavors, merchandise, and reusable cup for packaging. This type of research is causal exploratory to determine the cause-and-effect relationship between brand collaboration and purchasing behavior. The number of samples is about 100 respondents using the purposive sampling technique. The partial hypothesis test result (t-test) has shown that the co-branding strategy influence purchasing decision with a coefficient of determination is 0.604. In other words, the influence of co-branding strategy on purchasing decisions is 60,4%.

Keywords


Collaboration; Purchasing Decision; Strategy; Co-Branding; Brand Collaboration; Keunggulan Bersaing

Full Text:

PDF

References


Angelia, Diva. (2020). 5 Minuman Kekinian Favorit Masyarakat Indonesia 2022, Ada Es The Indonesia. Goodstats.id

https://goodstats.id/article/5-minuman-kekinian-favorit-masyarakat-indonesia-2022-ada-esteh-indonesia-dd6F8

Chaniago, Suci Wulandari Putri (2021). Terinpirasi Karakter BT21, Chatime Rilis Purple Star Series. Kompas.com

https://www.kompas.com/food/read/2021/12/13/220600875/terinspirasi-karakter-bt21-chatime-rilis-purple-star-series?page=all.

Chatime.co.id. (2022). BT21 Datang Lagi? Siapin Semangatmu Untuk Rayain Good Summer Time. Chatime.co.id

https://chatime.co.id/news/bt21-datang-lagi-siapin-semangatmu-untuk-rayain-good-summer-time

David, F., David, F. (2018). Strategic Management: A Competitive Advantage Approach, Concepts & Cases. Pearson Education.

Ferrel, O.C., Hartline, M.D., Hochstein, B.W. (2021). Marketing Strategy: Text and Cases. Cengage Learning.

Jakpat (2022, April). Trendy Drinks Survey Report 2022: The Top Trends On Indonesia Beverage Market. Jakpat.

https://blog.jakpat.net/trendy-drinks-jakpat-local-brands/

Kementerian Perindustrian Republik Indonesia (2022, November). Kemenperin: Industri Makanan dan Minuman Tumbur 3,57 di Kuartal III 2022. Kementerian Perindustrian Republik Indonesia.

https://kemenperin.go.id/artikel/23696/Kemenperin:-Industri-Makanan-dan-Minuman-Tumbuh-3,57-di-Kuartal-III-2022

Kotler, P., & Armstrong, G. (2018). Principles of Marketing. Pearson Education Limited.

Kotler, P., Keller, K. L., Brady, M., Goodman, M., & Hansen, T. (2019). Marketing Management 4th European Edition. United Kingdom: Pearson

Mileva, L., & Fauzi, A. (2018). Pengaruh Social Media Marketing terhadap Keputusan Pembelian. Jurnal Adminstrasi Bisnis, 58(1).

http://administrasibisnis.studentjournal.ub.ac.id/index.php/jab/article/view/2421

Nashrullah, Nashih. (2021). Sensasi Minuman Kekinian Ala Sasa dan Chatime Manjakan Lidah. Republika.co.id

https://www.republika.co.id/berita/quqqyy320/sensasi-minuman-kekinian-ala-sasa-dan-chatime-manjakan-lidah

Palupi, Dasto.H., Anastasia. (2020). Chatime Terapkan Strategi Agresif dan Inovatif. SWA Online. https://swa.co.id/kumparan/chatime-terapkan-strategi-agresif-dan-inovatif

Suwarta, Thomas Harming. (2022). Produk Makanan dan Minuman Kekinian Raup Sukses ditengah Pandemi. Mediaindonesia.com

https://mediaindonesia.com/ekonomi/480011/produk-makanan-dan-minuman-kekinian-raup-sukses-di-tengah-pandemi

Turan, Ceyda Paydas. (2020). Success Driver For Co-Branding: A Meta-Analysis. International Journal of Consumer Studies, John Wiley & Sons Ltd, 45, 911-936.

https://doi.org/10.1111/ijcs.12682

Zuhdi, S., Rainanto, B.H., & Apriyani, D. (2020). Analysis Of Co-Branding Strategy to Improve Company’s Competitive Power (Case Study on Walls Selection Oreo). Advance in Economics, Business and Management Research, Atlantis Press SARL, 143.

2991/aebmr.k.200522.030

Yu, Y., Rothernberg, L., & Moore, M. (2020). Exploring Young Consumer’s Decision-making for Luxury Co-Branding Combination. International Journal of Retail and Distribution Management, Emerald Publishing, 0959-0552.

1108/IJRDM-12-2019-0399




DOI: https://doi.org/10.55601/jwem.v13i1.952

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

JWEM is indexed in:

         
            


Fakultas Bisnis
Universitas Mikroskil
Jl. Thamrin No. 124 Medan - 20212
Gedung C.L6
Telp. 061-4573767
Email: jwem.fb@mikroskil.ac.id

Creative Commons License

The JWEM site and its metadata are licensed under a Creative Commons Attribution - NonCommercial - NoDerivs 4.0 International (CC BY-NC-ND 4.0)